1. Boutique Market (Near Oktogon) – 25 minutes:
o Activity:
▪ Tasting Hungarian cheeses and sausages.
▪ palinka
▪ Explanations about the types of cheeses and sausages.
▪ Historical explanation of the market.
2. Wine Tasting (6-minute walk) - 40 minutes:
o Activity:
▪ Lángos tasting.
▪ Explanation of the Opera House and lángos.
3. Lángos Tasting/ Nekodil (Near the Opera House) 6 min - 30 minutes:
o Activity:
▪ Lángos tasting.
▪ Explanation of the Opera House and lángos.
4. Goulash Tasting (6-minute walk) - 30 minutes:
o Activity:
▪ Goulash tasting.
▪ Explanations about goulash and its history.
5. CHIMI CAKE
• Adjust the time at each stop according to the group's pace.
• It is recommended to prepare auxiliary materials (maps, pictures, historical information).
• Ensure that the guide is thoroughly familiar with the places visited on the tour.
• Before each tasting, the guide will explain the food and what it contains.
• In case of allergies, the guide will inform the participants before each tasting.
• Deepen knowledge of Hungarian cuisine and Budapest's culinary history.
• Enrich the tour experience with fascinating historical stories.
• Create an emotional connection between participants and Hungarian culture.
Tour Duration: Approximately 3 hours
▪ Historical Explanation of the Opera House:
▪ "The Hungarian State Opera House was built in the late 19th century, during the golden age of the Austro-Hungarian Empire. It was designed by architect Miklós Ybl and is considered one of the most beautiful opera houses in the world. The Opera House has hosted performances by the world's greatest artists and is an important cultural center in Budapest."
▪ "Lángos is a popular Hungarian street food, originating from rural cuisine. It's made from fried dough, served with various toppings like sour cream, cheese, garlic, and sausage. Lángos became especially popular during the communist era, as it was a cheap and filling food. Today, it's considered a national dish, found throughout Hungary."
